© Hotel Kristall Obertauern
Arrival date
Best price
guarantee
Best price guarantee over all booking platforms. More information

Best price - best value!

If you book directly via our website or by e-mail, we guarantee the following benefits for you:

-THE BEST PRICE ... in comparison to other booking platforms with the same cancellation conditions

-THE BEST VALUE ... like discounts for your children that you can only get from us directly

- GUARANTEED AVAILABILITY ... all the rooms that are shown as “vacant” on our website are definitely bookable

- THE WIDEST SELECTION... some of our rooms are not even available on any other platforms

- NO BOOKING FEES and all the benefits of us handling your booking personally by corresponding with you directly!

 

Booking information

A surcharge of € 3.- per person and day will be added for stays up to 2 days.

DOWN PAYMENT
Upon confirmation of your reservation we will ask to transfer a € 50.- deposit per person to our account (Hotel Kristall, A-5562 Obertauern): IBAN AT08 55000 00002731889 and BIC/SWIFT SLHYAT2S. Account number 2731889 and our bank code 55000.

CANCELLATION INSURANCES
Please contact us if you need information material about cancellation insurances, or you can go directly to the following link: European Travel Insurances

CANCELLATION FEES
If you cancel your stay with us 1 to 3 months prior to your arrival day we will charge you 40% of the total amount, 70% if you cancel up to one week prior, and 90 % if you cancel within one week before your planned arrival.

ARRIVAL AND DEPATURE
On the day of your arrival your room will be ready for you from 3pm onwards.
Please check out of your room until 10.30am on your departure day.

For both days we have a changing and luggage storage room available for you.

All rights, changes and mistakes reserved. All prices are subject to change without noti

© Hotel Kristall Obertauern
© Hotel Kristall Obertauern

Original "Jagatee" recipe

  • 1/4 liter black tea
  • 2 tsp sugar
  • 1/2 cinnamon stick
  • 1/4 liter red wine
  • 2 cloves
  • 4cl rum
  • 4cl fruit schnapps

Put on the tea and let it settle, and fill it into a pot. Add your red wine, sugar, cloves and cinnamon and heat up the pot. After 3-5min fish the cloves and cinnamon out and reduce the heat. Last step is to add rum or fruit schnapps &warm it up again for a short period of time - Finished.